DinnerTender chicken sautéed in rich coconut oil with a burst of fresh tomato flavor, perfect for a satisfying meal.
Heat the coconut oil in a skillet over medium heat.
Season the chicken breast with garlic powder, salt, and black pepper, then add to the skillet.
Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
While the chicken is cooking, dice the tomato and add it to the skillet during the last 2 minutes of cooking.
Garnish with fresh basil before serving.
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