🛒 Ingredients

• 🥚 3 large eggs
• 🥒 1 medium cucumber
• 🥥 2 tbsp coconut oil
• 1 pinch salt
• 1 pinch black pepper
• 1 tbsp fresh herbs (optional)

👨‍🍳 Instructions

1. 1

   Heat coconut oil in a non-stick skillet over medium heat.

2. 2

   Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are firm but yolks are still runny, about 4-5 minutes.

3. 3

   While eggs are cooking, thinly slice the cucumber.

4. 4

   Plate the eggs and top with fresh cucumber slices and herbs if using.

5. 5

   Serve immediately and enjoy the creamy, crunchy goodness!