🛒 Ingredients

• 🦐 8 oz shrimp, peeled and deveined
• 🫑 1 cup bell pepper, sliced
• 🥥 2 tbsp coconut oil
• 1 clove garlic, minced
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1

   Heat coconut oil in a pan over medium heat until melted.

2. 2

   Add minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add shrimp and bell peppers to the pan, seasoning with salt and pepper.

4. 4

   Cook for 4-5 minutes, stirring occasionally, until shrimp are pink and bell peppers are tender.

5. 5

   Drizzle with lime juice before serving and enjoy!