🛒 Ingredients

• 🐔 1 lb chicken breast
• 🥑 1 whole avocado
• 🫑 1 medium bell pepper
• 🧅 1 medium onion
• 🧄 3 cloves garlic
• 🧈 2 tbsp butter
• 🥛 1/4 cup heavy cream
• 🧂 1/2 tsp salt
• 🌶️ 1/2 tsp chili pepper
• 🫒 1 tbsp olive oil

👨‍🍳 Instructions

1. 1

   Heat olive oil and butter in a skillet over medium heat.

2. 2

   Add sliced chicken breast and cook until browned and cooked through, about 6-8 minutes.

3. 3

   In the same skillet, add chopped onion, bell pepper, and minced garlic; sauté until softened.

4. 4

   Stir in heavy cream, diced avocado, salt, and chili pepper; simmer for 2-3 minutes until creamy.

5. 5

   Serve warm, garnished with fresh herbs if desired.