🛒 Ingredients

• 🍖 1 lb ground beef
• 🥚 5 large eggs
• 🧅 1 medium onion
• 🍄 8 oz mushrooms
• 🧈 4 tbsp butter
• 🧄 4 cloves garlic
• 🥛 1 cup heavy cream

👨‍🍳 Instructions

1. 1

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.

3. 3

   Stir in sliced mushrooms and cook until they are softened, about 5 minutes.

4. 4

   Reduce heat to low, pour in the heavy cream, and mix well, allowing it to simmer for a few minutes until slightly thickened.

5. 5

   In a separate pan, melt the remaining butter and fry the eggs sunny-side up, cooking to your preferred doneness.

6. 6

   Serve the creamy beef and mushroom mixture topped with a fried egg on the side.