🛒 Ingredients

• 🥚 4 large eggs
• 🫑 1 medium, diced bell pepper
• 🥛 1/4 cup heavy cream
• 🍅 1/2 medium, diced tomato
• 🧄 1 clove, minced garlic
• 🌿 1 tbsp olive oil
• 🧂 1/2 tsp salt
• ⚫ 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, heat olive oil over medium heat and sauté the diced bell pepper and minced garlic until softened, about 3-4 minutes.

3. 3

   In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

4. 4

   Add the sautéed bell pepper and diced tomato to the egg mixture and stir well.

5. 5

   Pour the mixture into a greased baking dish and bake for 25-30 minutes, until the eggs are set and the top is lightly golden.