🛒 Ingredients

• 🐔 2 pieces chicken breasts
• 🫑 1 medium bell pepper
• 🍅 1 medium tomato
• 🧄 3 cloves garlic
• 🧅 1 medium onion
• 🧈 2 tbsp butter
• 🥛 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

👨‍🍳 Instructions

1. 1

   In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.

2. 2

   Add diced chicken breasts to the skillet and cook until golden brown and cooked through, about 6-8 minutes.

3. 3

   Stir in chopped bell pepper and diced tomato, cooking for an additional 3-4 minutes until softened.

4. 4

   Reduce heat to low and pour in heavy cream, along with salt, black pepper, and Italian seasoning. Stir to combine and let simmer for 5 minutes.

5. 5

   Serve hot, garnished with fresh herbs if desired.