🛒 Ingredients

• 🐔 1 lb chicken breast
• 🥦 2 cups broccoli florets
• 🥛 1 cup heavy cream
• 🌶️ 1 tbsp chili pepper
• 🍄 1 cup mushrooms, sliced
• 🧄 3 cloves garlic, minced
• 🧅 1/2 medium onion, chopped
• 2 tbsp olive oil
• to taste tsp salt
• to taste tsp black pepper

👨‍🍳 Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.

2. 2

   Add the chicken breast to the skillet, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes per side. Remove and set aside.

3. 3

   In the same skillet, add sliced mushrooms and chili pepper, sauté until mushrooms are tender. Then add the broccoli florets and cook for another 3-4 minutes.

4. 4

   Pour in the heavy cream, stirring until everything is well coated. Bring to a simmer, then return the chicken to the skillet and let it heat through for another 2-3 minutes.

5. 5

   Serve hot and enjoy your creamy, spicy chicken and broccoli delight!