🛒 Ingredients

• 🥚 4 large eggs
• 🍅 1 medium tomato
• 🧄 2 cloves garlic
• 🧅 1/4 medium onion
• 🌶️ 1 small chili pepper
• 🧂 1/2 tsp salt
• 🥛 2 tbsp heavy cream
• 🧀 1/2 cup cheese
• 🥥 1 tbsp coconut oil
• 🫒 1 tbsp olive oil
• 🧈 1 tbsp butter

👨‍🍳 Instructions

1. 1

   Heat coconut oil and butter in a skillet over medium heat until melted.

2. 2

   Add finely chopped onion, garlic, and chili pepper to the skillet; sauté until fragrant and the onion is translucent.

3. 3

   Dice the tomato and add it to the skillet, cooking for another 2 minutes.

4. 4

   In a bowl, whisk together eggs, heavy cream, and salt until well combined. Pour the mixture into the skillet.

5. 5

   Cook the eggs, stirring gently, until just set. Fold in the cheese and cook until melted and bubbly.