🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🧄 3 cloves garlic
• 🧅 1/2 medium onion
• 🍄 1 cup mushrooms
• 🥛 1/2 cup heavy cream
• 🧀 1 cup cheddar cheese
• 🫒 2 tbsp olive oil
• 🧈 1 tbsp butter
• 🌿 1 tsp herbs (thyme or oregano)
• 🧂 to taste salt
• to taste black pepper
• 🥬 2 pieces lettuce leaves
• 🥒 1/2 medium cucumber
• 🍅 1 medium tomato
• 🥦 1/2 cup broccoli florets

👨‍🍳 Instructions

1. 1

   Heat olive oil and butter in a skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.

2. 2

   Add sliced beef to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.

3. 3

   Stir in the mushrooms and cook until softened. Pour in the heavy cream and bring to a simmer.

4. 4

   Add cheese and herbs, stirring until melted and creamy. Adjust seasoning if necessary.

5. 5

   Serve the creamy beef and mushroom mixture over lettuce leaves, garnished with cucumber, tomato, and broccoli on the side.