🛒 Ingredients

• 🐔 2 pieces chicken breast
• 🥛 1 cup heavy cream
• 🧄 3 cloves garlic cloves, minced
• 🧈 2 tbsp butter
• 🧀 1/2 cup parmesan cheese, grated
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

👨‍🍳 Instructions

1. 1

   Melt the butter in a skillet over medium heat, then add the minced garlic and sauté until fragrant.

2. 2

   Add the chicken breasts and season with salt and black pepper. Cook until golden brown and cooked through, about 6-7 minutes on each side.

3. 3

   Pour in the heavy cream and sprinkle the grated parmesan cheese. Stir well and let simmer for 5 minutes until the sauce thickens.

4. 4

   Garnish with fresh parsley before serving. Enjoy the creamy and savory goodness!