🛒 Ingredients

• 🐔 1 piece chicken breast
• 🥒 1/2 cup cucumber
• 🫑 1/2 cup bell pepper
• 🧄 2 cloves garlic
• 🧅 1/4 cup onion
• 🧈 2 tbsp butter
• 🫒 1 tbsp olive oil
• 🥛 1/4 cup heavy cream

👨‍🍳 Instructions

1. 1

   Heat the olive oil and butter in a pan over medium heat until melted.

2. 2

   Add diced onion and minced garlic to the pan, and sauté until fragrant and translucent.

3. 3

   Season the chicken breast with salt and pepper, then add to the pan. Cook until browned on both sides.

4. 4

   Pour in the heavy cream, stirring gently to coat the chicken, and let simmer for 5-7 minutes until the chicken is cooked through.

5. 5

   Serve the creamy chicken over chopped cucumber and bell pepper for a refreshing crunch.