🛒 Ingredients

• 🍗 2 pieces chicken breasts
• 🥦 2 cups broccoli florets
• 🧄 3 cloves garlic cloves
• 🫒 2 tbsp olive oil
• 🥛 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 🧀 1/4 cup parmesan cheese
• 🥚 2 large eggs

👨‍🍳 Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.

2. 2

   In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in heavy cream and bring to a simmer.

3. 3

   Add in parmesan cheese and stir until melted and the sauce is creamy. Adjust seasoning if needed.

4. 4

   Add broccoli florets to the skillet and cook until tender, about 5 minutes. Return the chicken to the skillet and coat with the sauce.

5. 5

   In a separate pan, scramble the eggs until fully cooked. Serve the creamy garlic chicken topped with scrambled eggs for extra richness.