DinnerA rich and savory dish combining tender beef with a luscious tomato cream sauce, bringing comfort in every bite!
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Once the beef is browned, drain excess fat if necessary. Stir in the tomato sauce, garlic powder, salt, and black pepper.
Reduce the heat to low and pour in the heavy cream, mixing until well combined and heated through.
Let the mixture simmer for about 5 minutes until slightly thickened. If using, stir in fresh basil for added flavor.
Serve hot, garnished with additional basil if desired.
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