🛒 Ingredients

• 🐟 2 pieces fish fillets
• 🍅 1 cup tomatoes
• 🥛 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh basil

👨‍🍳 Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Season the fish fillets with salt, black pepper, and garlic powder, then place them in the skillet, cooking for 3-4 minutes on each side until golden brown.

3. 3

   Add chopped tomatoes to the skillet, stirring gently, and cook for another 2 minutes until softened.

4. 4

   Pour in the heavy cream, stirring to combine, and allow it to simmer for 3-5 minutes until the sauce thickens slightly.

5. 5

   Finish with fresh basil, and serve hot, garnished with extra basil if desired.