DinnerA rich and savory beef dish, smothered in a creamy tomato sauce with aromatic herbs for a delightful experience.
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
Reduce the heat to low and add the tomato sauce, heavy cream, garlic powder, oregano, basil, salt, and pepper to the skillet.
Stir well to combine and simmer for 5-7 minutes until the sauce thickens and is heated through.
Taste and adjust seasoning if necessary before serving.
Enjoy hot, garnished with fresh herbs if desired.
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