DinnerA savory chicken dish topped with perfectly cooked eggs, bringing together crispy textures and rich flavors.
Preheat a skillet over medium heat and add olive oil.
Season the chicken breast with garlic powder, salt, and black pepper, then cook in the skillet for 6-7 minutes on each side until golden brown and cooked through.
In the same skillet, push the chicken to one side and crack the eggs into the empty space, cooking them sunny side up until the whites are set.
Sprinkle parmesan cheese over the chicken and let it melt slightly.
Serve the chicken topped with the fried eggs and enjoy your crispy delight!
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