🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🧄 3 cloves garlic cloves
• 🧂 1 tsp salt
• 2 tbsp olive oil
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Heat the olive oil in a skillet over medium-high heat.

2. 2

   Season the beef sirloin with salt and black pepper, then sear it in the skillet for about 4-5 minutes on each side for medium-rare.

3. 3

   While the beef cooks, mince the garlic and set aside.

4. 4

   In the last minute of cooking, add the minced garlic to the skillet and let it sauté until fragrant, about 30 seconds.

5. 5

   Remove the beef from the skillet, let it rest for a few minutes, then slice and serve, drizzled with the garlic oil from the pan.