🛒 Ingredients

• 🥚 3 large Eggs
• 🥦 1 cup Broccoli florets
• 🥒 1/2 medium Cucumber
• 🧄 2 cloves Garlic
• 🫒 1 tbsp Olive oil
• 🧈 1 tbsp Butter
• 🥬 2 leaves Lettuce leaves

👨‍🍳 Instructions

1. 1

   Heat olive oil and butter in a cooking pan over medium heat.

2. 2

   Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

3. 3

   Stir in broccoli florets and cook for 3-4 minutes until tender.

4. 4

   Whisk eggs in a bowl and pour them over the vegetables in the pan; scramble until fully cooked.

5. 5

   Serve the scramble on a bed of lettuce leaves and garnish with sliced cucumber.