🛒 Ingredients

• 🐟 8 oz fish fillets (such as salmon or tilapia)
• 🧄 3 cloves garlic cloves, minced
• 🧅 1/2 medium onion, finely chopped
• 🧈 4 tbsp butter
• 🥜 1/4 cup mixed nuts (chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

2. 2

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Push the onion and garlic to the sides of the skillet and add the fish fillets. Season with salt and pepper, and cook for about 4-5 minutes on each side, or until the fish is cooked through.

4. 4

   Once the fish is done, drizzle the lemon juice over it and top with the remaining butter and chopped nuts. Allow the butter to melt before serving.

5. 5

   Serve immediately, garnished with extra lemon wedges if desired.