🛒 Ingredients

• 🦐 8 oz shrimp
• 🧄 4 cloves garlic
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp parsley

👨‍🍳 Instructions

1. 1

   In a cooking pan, heat olive oil and butter over medium heat until melted.

2. 2

   Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add the shrimp to the pan, seasoning with salt and black pepper, and cook for 2-3 minutes until pink and opaque.

4. 4

   Drizzle with lemon juice, stir to combine, and cook for an additional minute.

5. 5

   Garnish with chopped parsley and serve immediately.