DinnerSavory chicken thighs paired with tender broccoli in a garlic herb sauce, creating a satisfying and low-carb meal that's bursting with flavor!
Heat olive oil in a cooking pan over medium heat.
Season chicken thighs with salt and mixed herbs, then place them in the pan, cooking for 5-7 minutes on each side until golden brown and cooked through.
Add minced garlic and broccoli florets to the pan, sautΓ©ing for an additional 5 minutes until the broccoli is tender and vibrant.
Remove from heat and let it rest for a couple of minutes before serving.
Enjoy your delicious garlic herb chicken and broccoli delight!
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