🛒 Ingredients

• 🐔 8 oz chicken breast
• 🥚 2 large eggs
• 🧄 2 cloves garlic
• 🧅 1/4 medium onion
• 🍄 1 cup mushrooms
• 🧈 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1

   Melt the butter in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.

2. 2

   Add diced chicken breast to the skillet, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

3. 3

   Stir in sliced mushrooms and cook until softened, approximately 3-4 minutes.

4. 4

   Push the chicken and mushrooms to one side of the skillet, crack the eggs into the other side, and scramble until cooked to your liking.

5. 5

   Combine everything in the skillet, adjust seasoning if necessary, and serve hot.