🛒 Ingredients

• 🥚 3 large Eggs
• 🧈 2 tbsp Butter
• 🧄 2 cloves Garlic
• 🧅 1/4 medium Onion
• 🥬 4 large Lettuce leaves

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat.

2. 2

   Finely chop the garlic and onion, then add them to the skillet. Sauté until translucent and fragrant, about 2-3 minutes.

3. 3

   Crack the eggs into a bowl, whisk them together, and then pour into the skillet. Stir gently until the eggs are cooked to your desired consistency.

4. 4

   Remove the skillet from heat. Spoon the scrambled eggs into the center of each lettuce leaf.

5. 5

   Roll the lettuce leaves up around the filling and enjoy your garlicky egg wraps!