LunchA crunchy, refreshing salad that brings together creamy eggs and crunchy nuts for a delightful meal.
Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, and cooking for 9-12 minutes. Then, cool them in ice water before peeling.
Chop the cucumber, tomato, and onion into small pieces and place them in a mixing bowl.
Roughly chop the mixed nuts and add them to the bowl with the veggies.
Dice the peeled eggs and add them to the bowl. Drizzle with olive oil and season with salt and pepper, mixing everything gently.
Serve chilled or at room temperature for a refreshing keto meal.
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