🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🐟 8 oz salmon fillet
• 🫒 2 tbsp olive oil
• 🧄 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 🌿 2 tbsp fresh parsley

👨‍🍳 Instructions

1. 1

   Cut the beef sirloin and salmon fillet into 1-inch cubes.

2. 2

   In a bowl, combine the olive oil, garlic powder, salt, and black pepper; mix well.

3. 3

   Add the beef and salmon cubes to the marinade, tossing to coat evenly. Let it sit for 15 minutes.

4. 4

   Preheat the grill or grill pan over medium-high heat.

5. 5

   Thread the beef and salmon alternately onto skewers and grill for 8-10 minutes, turning occasionally, until cooked to your desired doneness. Garnish with fresh parsley before serving.