🛒 Ingredients

• 🐟 8 oz fish fillets
• 🫑 1 medium bell pepper
• 🍄 1 cup mushrooms
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a baking dish, combine olive oil, garlic powder, salt, and black pepper. Add sliced bell peppers and mushrooms, tossing to coat.

3. 3

   Place the fish fillets on top of the vegetable mixture, then drizzle with additional olive oil.

4. 4

   Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flaky.

5. 5

   Garnish with fresh parsley before serving.