🛒 Ingredients

• 🥩 8 oz beef steak
• 🧅 1 medium onion
• 🧂 1 tsp salt
• 🥜 2 oz mixed nuts (unsalted)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Season each side of the beef steak with salt, garlic powder, and black pepper, then add to the skillet. Cook for 4-5 minutes on each side for medium-rare.

3. 3

   Remove the steak from the skillet and let it rest. In the same skillet, add the chopped onion and sauté until caramelized, about 5-7 minutes.

4. 4

   While the onion is cooking, roughly chop the mixed nuts.

5. 5

   Slice the rested steak and serve it topped with the caramelized onions and sprinkled with chopped nuts for a crunchy finish.