SnackA savory blend of roasted tomatoes and crunchy nuts, this dish is a delightful explosion of flavors and textures that will satisfy your keto cravings.
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss cherry tomatoes with olive oil, garlic powder, salt, and black pepper.
Spread the tomatoes on a baking sheet and roast for 15-20 minutes until they are tender and slightly caramelized.
While the tomatoes are roasting, chop the mixed nuts coarsely and toast them in a dry skillet over medium heat for 3-5 minutes until fragrant.
Once the tomatoes are done, mix them with the toasted nuts and garnish with fresh basil before serving.
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