🛒 Ingredients

• 🥚 1 cup egg white
• 🧂 1/4 teaspoon salt
• 🍦 1 teaspoon vanilla extract
• 🍫 1/2 cup cacao powder
• 🥜 1/2 cup peanut butter
• 🍬 1/3 cup sweetener
• 🎂 1 teaspoon baking powder

👨‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk the egg whites until frothy.

3. 3

   Add salt, vanilla extract, and sweetener to the egg whites and continue whisking until soft peaks form.

4. 4

   In another bowl, mix together cacao powder, peanut butter, and baking powder until smooth.

5. 5

   Gently fold the peanut butter mixture into the egg white mixture until just combined, being careful not to deflate the egg whites.

6. 6

   Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.

7. 7

   Bake for 15-20 minutes or until the bites are set and slightly firm to the touch.

8. 8

   Remove from the oven, let cool for a few minutes, then enjoy your Peanut Butter Cacao Cloud Bites!