🛒 Ingredients

• 🥚 3 large eggs
• 🫑 1/2 cup bell pepper
• 🫒 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 🧀 1/4 cup cheddar cheese

👨‍🍳 Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Add the diced bell pepper and sauté until softened, about 3-4 minutes.

3. 3

   In a bowl, whisk together the eggs, salt, and black pepper.

4. 4

   Pour the egg mixture into the skillet and cook while gently stirring until the eggs are just set.

5. 5

   Stir in the cheddar cheese until melted and serve hot.