🛒 Ingredients

• 🥚 3 large eggs
• 🫑 1 medium bell pepper
• 🫒 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

👨‍🍳 Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Dice the bell pepper and sauté in the skillet until softened, about 3-4 minutes.

3. 3

   In a bowl, whisk the eggs with salt and black pepper until well combined.

4. 4

   Pour the eggs into the skillet over the sautéed bell peppers, stirring gently to combine.

5. 5

   Cook until the eggs are set to your liking, about 4-5 minutes, and serve warm.