🛒 Ingredients

• 🥚 4 large eggs
• 🥩 6 oz ground beef
• 🍅 1/2 medium tomato
• 🧄 2 cloves garlic
• 🍄 1 cup mushrooms
• 🥛 2 tbsp heavy cream
• 🧈 1 tbsp butter
• 🧂 1/2 tsp salt

👨‍🍳 Instructions

1. 1

   In a frying pan, melt the butter over medium heat and add the ground beef, cooking until browned.

2. 2

   Add minced garlic and sliced mushrooms to the pan, sautéing until the mushrooms are tender.

3. 3

   Chop the tomato and add it to the pan, mixing everything together for a couple of minutes.

4. 4

   In a bowl, whisk the eggs with heavy cream and salt; pour the mixture into the pan over the beef and vegetables.

5. 5

   Stir gently until the eggs are fully cooked and creamy, then serve hot.