🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🍄 1 cup mushrooms (sliced)
• 🧈 2 tbsp butter
• 🧄 1 clove garlic (minced)
• 🥢 2 tbsp soy sauce (or tamari for gluten-free)
• 🧂 to taste pinch salt
• 🌶️ to taste pinch black pepper

👨‍🍳 Instructions

1. 1

   Heat the butter in a skillet over medium-high heat until melted.

2. 2

   Add the minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add the sliced beef sirloin to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until browned.

4. 4

   Stir in the sliced mushrooms and soy sauce, cooking for an additional 5-7 minutes until the mushrooms are tender and the beef is cooked to your liking.

5. 5

   Serve hot, garnished with fresh herbs if desired.