🛒 Ingredients

• 🐔 6 oz chicken breast
• 🍄 1 cup mushrooms
• 🥚 3 large eggs
• 🥑 1/2 medium avocado
• 🧈 2 tbsp butter
• 🥛 2 tbsp heavy cream
• 🧅 1/4 medium onion
• 🧄 1 clove garlic
• 🧂 1/2 tsp salt
• 🌶️ 1/4 tsp chili pepper
• 🌿 1 tbsp herbs (e.g., thyme or parsley)

👨‍🍳 Instructions

1. 1

   In a pan, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until fragrant.

2. 2

   Add diced chicken breast and sliced mushrooms to the pan, cooking until the chicken is no longer pink.

3. 3

   In a bowl, whisk together eggs, heavy cream, salt, and chili pepper. Pour the mixture into the pan with chicken and mushrooms.

4. 4

   Cook, stirring gently until the eggs are just set and creamy.

5. 5

   Serve warm, topped with diced avocado and fresh herbs.