🛒 Ingredients

• 🧀 1 cup Cottage cheese
• 🧀 4 oz Cream cheese
• 🥛 1/4 cup Heavy cream
• 🌰 1/2 cup Almond flour
• 🧈 2 tbsp Butter
• 🥜 1/4 cup Nuts (chopped, any variety)
• 🍦 1/2 tsp Vanilla extract
• 🧂 1/4 tsp Salt

👨‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the cottage cheese, cream cheese, heavy cream, and vanilla extract until smooth.

3. 3

   Stir in the almond flour, salt, and half of the chopped nuts until well mixed.

4. 4

   Grease a small baking dish with butter and pour the mixture in, spreading evenly.

5. 5

   Top with the remaining chopped nuts for a crunchy finish.

6. 6

   Bake in the preheated oven for 20-25 minutes until golden and set.

7. 7

   Allow to cool slightly before serving.