🛒 Ingredients

• 🥥 1/2 cup coconut flour
• 🌾 1/4 cup oat fiber
• 🍖 2 tbsp beef gelatin
• 🥚 2 large egg
• 🫒 1 tbsp olive oil
• 🌿 1 tbsp fresh herbs (like basil or parsley)

👨‍🍳 Instructions

1. 1

   In a mixing bowl, combine coconut flour, oat fiber, and beef gelatin. Mix well until all dry ingredients are combined.

2. 2

   In a separate bowl, whisk together the eggs and olive oil until smooth.

3. 3

   Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a little water, one teaspoon at a time.

4. 4

   Knead the dough for 2-3 minutes until it is smooth and elastic. Let it rest for 15 minutes.

5. 5

   On a well-floured surface (using extra coconut flour), roll out the dough to 1/8 inch thickness. Cut into your desired pasta shape.

6. 6

   Bring a pot of salted water to a boil (use low-sodium salt if necessary). Gently drop the pasta into the boiling water and cook for 3-5 minutes until they float to the surface and are tender.

7. 7

   Drain the pasta and rinse with cold water to stop the cooking process. Toss with fresh herbs before serving.