🛒 Ingredients

• 🥚 3 large eggs
• 🍄 1 cup mushrooms, sliced
• 🧅 1/4 cup onion, diced
• 🍅 1/2 medium tomato, diced
• 🧈 2 tbsp butter
• 🌿 1 tbsp fresh herbs (parsley or basil), chopped
• 1/4 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat.

2. 2

   Add the diced onion and sliced mushrooms, sauté until the onions are translucent and mushrooms are golden, about 5 minutes.

3. 3

   Whisk the eggs in a bowl with salt and pepper, then pour them into the skillet over the mushroom mixture.

4. 4

   Gently stir the eggs until they begin to set, then add the diced tomato and herbs, cooking until eggs are fully scrambled but still creamy, about 2-3 minutes.

5. 5

   Serve immediately and enjoy your delicious, low-carb breakfast!