🛒 Ingredients

• 🍖 2 pieces Pork chop
• 🥬 1 cup Sauerkraut
• 🌱 2 cups Green beans
• 🫒 2 tbsp Olive oil
• 🧄 1 tsp Garlic powder
• 🧂 1 tsp Salt
• 🌶️ 1 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Season the pork chops with garlic powder, salt, and black pepper on both sides.

3. 3

   Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and have reached an internal temperature of 145°F.

4. 4

   While the pork chops are cooking, steam the green beans until tender, about 5 minutes.

5. 5

   Once the pork chops are done, remove them from the skillet and let them rest for a couple of minutes.

6. 6

   In the same skillet, add the sauerkraut and sauté for 2-3 minutes until heated through.

7. 7

   Serve the pork chops with a side of sauerkraut and steamed green beans.