🛒 Ingredients

• 🥬 2 cups Spinach
• 🥚 4 large Eggs
• 🧈 2 tbsp Butter
• 🧂 1 tsp Salt
• 🌶️ 1/2 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   In a medium skillet, melt the butter over medium heat.

2. 2

   Add the spinach and sauté until wilted, about 2-3 minutes.

3. 3

   In a bowl, whisk the eggs, salt, and black pepper together until well combined.

4. 4

   Pour the egg mixture into the skillet with the spinach, gently stirring to combine.

5. 5

   Cook, stirring occasionally, until the eggs are fully cooked and creamy, about 4-5 minutes.

6. 6

   Serve hot and enjoy your savory spinach scramble!