🛒 Ingredients

• 🦐 8 oz shrimp
• 🥑 1 whole avocado
• 🧈 2 tbsp butter
• 2 cloves garlic
• 1 tbsp lime juice
• to taste salt
• to taste black pepper

👨‍🍳 Instructions

1. 1

   In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.

2. 2

   Add shrimp to the skillet and season with salt and black pepper. Cook until shrimp turn pink, about 3-4 minutes.

3. 3

   While the shrimp cooks, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash gently and mix in lime juice, salt, and pepper.

4. 4

   Once the shrimp are cooked, turn off the heat and mix them into the mashed avocado.

5. 5

   Serve immediately, garnished with lime wedges or fresh herbs if desired.