🛒 Ingredients

• 🦐 8 oz shrimp
• 🥑 1 whole avocado
• 🧄 2 cloves garlic
• 🫒 2 tbsp olive oil
• 🥬 2 cups lettuce
• 🍋 1 tbsp lime juice
• 🧂 1 tsp salt
• 🌶️ 1 tsp chili pepper
• 🌿 2 tbsp fresh herbs (cilantro or parsley)

👨‍🍳 Instructions

1. 1

   In a pan, heat the olive oil over medium heat and sauté minced garlic until fragrant.

2. 2

   Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and chili pepper.

3. 3

   While the shrimp cooks, chop the avocado and toss it with lime juice and herbs.

4. 4

   Serve the shrimp over a bed of fresh lettuce and top with the avocado mixture.

5. 5

   Garnish with additional herbs, if desired, and enjoy your delicious bowl!