🛒 Ingredients

• 🦐 8 oz shrimp
• 🥒 1 medium cucumber
• 🫒 1 tbsp olive oil
• 1 tsp garlic powder
• 🧂 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1

   In a bowl, toss the shrimp with olive oil, garlic powder, salt, black pepper, and lemon juice.

2. 2

   Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until pink and opaque.

3. 3

   While the shrimp is cooking, slice the cucumber into thick rounds to create a base for the shrimp.

4. 4

   Once cooked, place the shrimp on top of each cucumber slice.

5. 5

   Serve immediately as a fresh and crunchy appetizer or snack.