🛒 Ingredients

• 🦐 8 oz shrimp
• 🐟 6 oz white fish fillet
• 🍅 1/2 cup tomato, diced
• 🫒 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp fresh parsley, chopped

👨‍🍳 Instructions

1. 1

   In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

2. 2

   Add the shrimp and fish fillet to the skillet, season with salt and pepper, and cook for 3-4 minutes until shrimp is pink and fish is flaky.

3. 3

   Stir in the diced tomatoes and cook for an additional 2 minutes, allowing the flavors to meld.

4. 4

   Remove from heat and garnish with fresh parsley before serving.