🛒 Ingredients

• 🐔 2 pieces chicken thighs
• 🥑 1 whole avocado
• 🫑 1 medium bell pepper
• 🧅 1/2 medium onion
• 🥦 1 cup broccoli
• 🫒 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

👨‍🍳 Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season the chicken thighs with salt and pepper, then place them in the skillet and cook for about 7-8 minutes on each side until golden brown and cooked through.

3. 3

   While the chicken is cooking, chop the bell pepper, onion, and broccoli into bite-sized pieces.

4. 4

   Add the chopped vegetables to the skillet in the last 5 minutes of cooking and sauté until they are tender but still vibrant.

5. 5

   Slice the avocado and serve it on top of the chicken and veggies for a creamy finish.