🛒 Ingredients

• 🐟 6 oz fish fillet (salmon or tilapia)
• 🥑 1 whole ripe avocado
• 🥒 1/2 whole cucumber
• 🧄 2 cloves garlic cloves
• 🧅 1/4 cup onion (red or green)
• 🌶️ 1 whole chili pepper
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1

   1. Season the fish fillet with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the fish for about 4-5 minutes on each side until flaky and cooked through.

2. 2

   2. While the fish is cooking, dice the avocado, cucumber, onion, and chili pepper. Mince the garlic.

3. 3

   3. In a mixing bowl, combine the diced avocado, cucumber, onion, garlic, and chili pepper. Gently fold in the cooked fish, breaking it into chunks.

4. 4

   4. Adjust seasoning to taste and serve immediately on a plate or in lettuce wraps for added crunch.