DinnerA fiery blend of tender beef and vibrant bell peppers, packed with crunch and flavor.
Heat the olive oil in a large skillet over medium-high heat.
Add the beef strips and season with salt and garlic powder. Cook until browned, about 3-4 minutes.
Slice the bell pepper and chili pepper and add to the skillet. Stir-fry for an additional 3-5 minutes until veggies are tender.
Chop the mixed nuts and sprinkle them over the stir-fry for added crunch and flavor.
Serve hot and enjoy your spicy, keto-friendly meal!
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