🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🧄 4 cloves garlic cloves
• 🌶️ 1 whole red chili pepper
• 1 tbsp olive oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 stalks green onions (for garnish)

👨‍🍳 Instructions

1. 1

   Thinly slice the beef sirloin against the grain and season with salt and black pepper.

2. 2

   Mince the garlic and finely chop the red chili pepper, removing seeds for less heat if desired.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned.

4. 4

   Add the minced garlic and chopped chili pepper to the skillet, cooking for an additional 1-2 minutes until fragrant.

5. 5

   Stir in the soy sauce, mixing well, and cook for another minute. Serve hot, garnished with chopped green onions.