🛒 Ingredients

• 🦐 8 oz shrimp
• 🐔 6 oz chicken breast
• 🥒 1 medium cucumber
• 🥦 1 cup broccoli florets
• 🥬 4 leaves lettuce leaves
• 2 tbsp olive oil
• 🧂 1 tsp salt
• 🌶️ 1 tsp chili pepper flakes
• 🥜 1 oz mixed nuts

👨‍🍳 Instructions

1. 1

   In a skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.

2. 2

   Add shrimp to the skillet and sprinkle with salt and chili pepper flakes. Cook for an additional 3-5 minutes until shrimp turns pink.

3. 3

   While the chicken and shrimp cook, steam broccoli florets until tender, about 4-5 minutes.

4. 4

   Slice cucumber into thin strips and prepare lettuce leaves as wraps.

5. 5

   Assemble wraps by placing the chicken and shrimp mixture onto lettuce leaves, adding cucumber strips, broccoli, and a sprinkle of mixed nuts for crunch.