LunchA zesty blend of shrimp and chicken wrapped in crunchy lettuce, perfect for a low-carb delight!
In a skillet, heat olive oil over medium heat. Add diced chicken breast and cook until golden brown, about 5-7 minutes.
Add shrimp to the skillet and sprinkle with salt and chili pepper flakes. Cook until shrimp are pink and opaque, about 3-4 minutes.
Steam broccoli florets until tender, about 4-5 minutes, then chop into small pieces.
In a bowl, mix the chicken, shrimp, and broccoli. Spoon the mixture into lettuce leaves.
Top with chopped mixed nuts for a satisfying crunch and enjoy!
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